Wilderness Smokehaus *Door County Cherry Landjaeger* Bundle

A fantastic mix of sweet and savory!

I'll be honest with you: when I first heard about Door County cherry landjaeger, I was equal parts excited and hesitant. Would they be too sweet? Were the cherries just a gimmick? Was it all for show?

Well...I took my first bites, and I realized these are some of the finest landjaeger to ever grace this earth. The mix of sweet, savory, salty, and smokey works incredibly well, and you almost can't help but go back for more. And more. And maybe a little more...

Crafted by our friends at Wilderness Smokehaus in Monroe (the parent company of the well-known Zuber's landjaeger), these cherry bombs are always a top seller at pop-up events across Wisconsin - and we're very proud to finally offer them at the Lake.

Remember: Each six-pack comes with 6 PAIRS of landjaeger, for a total of 12 sausages per pack!
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CARING FOR YOUR JAEGS:

🌭 As with all landjaeger, we recommend leaving them out to air dry once you remove them from the vacuum seal. This gives the landjaeger time to dry out, and the aromas & flavors of the meat, spices, and smoke really begins to open up.

🌭 When air-drying, the landjaeger are perfectly comfortable in a dry, room-temperature setting. This type of environment, plus a little airflow, helps to prevent any external mold growth. Mold is very rare and generally happens when stored in the refrigerator or in areas of high humidity. If present, it can easily be wiped off with a mixture of vinegar & water.

🌭 Landjaeger will basically keep forever in their vacuum pack. Once open, they're perfectly edible for over a year (and then some) - they'll just continue to dry out as time goes on.