Jesse & Third Lake have been honored to work with local Wisconsin media outlets & publications in support of Wisconsin's incredible sausage scene.
Below you can find articles and interviews related to landjaeger, sausage, and Third Lake - as well as some foodie-focused articles written by yer pal, Jesse, himself.
Cheers to the following folks for all their support:
Elyssa Vondra, Bobby Tanzilo, Steph Peters, Maija Inveiss, Chris Chambers, Emma Waldinger, Noreen Rueckert, Jen Rubin, Matt Geiger, Brad Kolberg, Bianca Martin, and Jesse Raub
- The Monroe Times: Getting to the Meat of the Story
- OnMilwaukee: "A Perfect Pair" traces the history and styles of Wisconsin landjaeger sausage
- Madison's Q106: 3 Trivia Questions about Landjaeger and Sausage
- One of 11 books showcased in the 2022 Madison Magazine Big Book List
- Edible Madison: Local Foodies Reading List, Spring 2022
- 2022 Green County Visitor & Activity Guide
- Wisconsin Life: Childhood Love of Sausage Snack Inspires Book
- City Cast Madison: The Local Meat Snack Popping Up in Madison Bars
- Edible Madison: Links to the Past & Present
From Jesse:
- Wisconsin People & Ideas Magazine: Wisconsin Table, Winter 2022
- Love Wisconsin: Local Tradition
- Madison Isthmus: What's So Special About Landjaeger?
- Madison Magazine: How the Sausage Gets Made at Buol's Bristled Pig