Jesse & Third Lake have been honored to work with local Wisconsin media outlets & publications in support of Wisconsin's incredible sausage scene.
Below you can find articles and interviews related to landjaeger, sausage, and Third Lake - as well as some foodie-focused articles written by yer pal, Jesse, himself.
Cheers to the following folks for all their support:
Elyssa Vondra, Bobby Tanzilo, Steph Peters, Maija Inveiss, Chris Chambers, Emma Waldinger, Noreen Rueckert, Jen Rubin, Matt Geiger, Brad Kolberg, Bianca Martin, Jesse Raub, Rachel Bernhard, Julia Watt, Lindsay Christians, Rob Ferrett, Abigail Bures, and David Luhrssen
- The Monroe Times: Getting to the Meat of the Story
- OnMilwaukee: "A Perfect Pair" traces the history and styles of Wisconsin landjaeger sausage
- Madison Magazine: One of 11 books showcased in their 2022 Big Book List
- Edible Madison: Local Foodies Reading List, Spring 2022
- 2022 Green County Visitor & Activity Guide
- Wisconsin Life: Childhood Love of Sausage Snack Inspires Book
- City Cast Madison: The Local Meat Snack Popping Up in Madison Bars
- Edible Madison: Links to the Past & Present
- USA Today: Hot dogs rule America’s summer. But in Milwaukee, bratwurst is king
- Milwaukee Magazine: Here Are 6 New Books by Wisconsin Authors Releasing This Fall
- Wisconsin State Journal: The Oscar Mayer plant was a Madison mainstay. Then it was left behind
- Madison Magazine: 3 new local food books to dig into
- Shepherd Express: Milwaukee Had Meat Barons?
- Madison's Q106: 3 Trivia Questions about Landjaeger and Sausage
(Audio - Starts at beginning)
- WPR Wisconsin Today: History of sausage in Wisconsin
(Audio - Starts at 32:39)
- City Cast Madison: Where’s the Meat? Sausage History and Local Barbecues
(Audio - Starts at beginning)
Written by Jesse:
- Wisconsin People & Ideas Magazine: Wisconsin Table, Winter 2022
- Love Wisconsin: Local Tradition
- Madison Isthmus: What's So Special About Landjaeger?
- Madison Magazine: How the Sausage Gets Made at Buol's Bristled Pig
- Madison Magazine: Grab-and-Go Options for Every Night of the Week